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    2023-02-12T07:17:17+00:00

    Cooking and baking are two different types of food preparation that involve the use of different tools, techniques, and ingredients.

    Cooking involves the use of direct heat to prepare food, often in the form of boiling, frying, simmering, or grilling. A wide variety of ingredients can be used in cooking, including meats, vegetables, fruits, and sauces. There is a great deal of creativity and skill involved in cooking, as it requires the cook to adjust the ingredients and temperature to create flavorful dishes.

    Baking, on the other hand, involves using indirect heat from an oven to cook food. Baking is often used to prepare breads, pastries, and other desserts, but it can also be used to cook meats and vegetables. Baking is typically done on a flat surface, such as a baking sheet, and requires the cook to combine ingredients in specific amounts and in a specific order. It’s important to follow recipes closely when baking, as mistakes can lead to disastrous results.

    🔥🥘Cooking requires direct heat and allows for more creativity when it comes to ingredients and flavors.

    🍪🔨Baking requires an oven and requires following recipes more closely to achieve the desired results.

    Both cooking and baking can produce delicious and nutritious meals, but they require different tools and techniques. Whether you’re a seasoned chef or a novice baker, it’s important to understand the differences between these two types of food preparation. 🤔

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